H-2B Seasonal Staffing for U.S. Employers | U.S. Direct Hire
Seasonal outdoor crew standing together at a U.S. worksite

For U.S. employers

H-2B Seasonal Workers
for Your Busiest Months

Stay fully staffed through your busiest months and capture your peak-season revenue. We plan the season with you and support your workers all season.

The DH Seasonal Solutions Advantage

Room attendant preparing a hotel room
Worker PreparationConduct and position training before arrival.
Server bringing food to a diner table
A Lottery Backup PlanSourcing in-country workers in the event the lottery falls short.
Hotel front desk agent greeting guests
Arrival PlanningCoordinated landing and onboarding.
Kitchen worker cleaning trays
Support All SeasonAdditional support through our Managed and Fully Managed plans.

What Is the H-2B?

Temporary staffing for your busiest seasons.

The H-2B visa program allows U.S. employers to hire international workers for temporary, non-agricultural jobs when qualified U.S. workers are unavailable. It supports seasonal demand, peak business periods, intermittent needs, and one-time projects.

Employment generally lasts nine months or less. With limited visas and firm filing deadlines, planning starts months before workers are needed.

Common industries and roles
  • Hotels and resortsHousekeeping
  • Restaurants and kitchensFood prep
  • LandscapingLaborers
  • Warehousing and logisticsFreight handlers

The H-2B Year

Step 1

Plan your season
Roles, headcount, dates and wages.

Step 2

Labor certification
Counsel handles U.S. recruiting and the Department of Labor filing.

Step 3

Select and file
You interview workers. Counsel files your petition.

Step 4

Arrival
We set up travel, housing and day one.

Step 5

Season support
Help for you and your workers all season.

Two Sourcing Paths. One Workforce Plan.

With H-2B visa availability limited and selection uncertain, we pursue two lawful sourcing options in parallel to improve your chances of securing the workers you need.

Important: All applicable visa caps and eligibility requirements apply. Neither sourcing path guarantees selection, visa approval, or worker availability.

Travelers walking across an airport apron to their flight
Path A

Recruit from abroad

When your filing and timing allow.

Restaurant kitchen team standing together
Path B

Workers already in the U.S.

Eligible H-2B workers, if available.

One Partner from Start to Finish

You run the business. We run the workforce infrastructure around it.

Hotel manager reviewing a schedule with a team member
01

Plan and recruit

Planning sessions, sourcing and screening. You pick the workers.

02

Prepare and onboard

Visa, travel and a first-shift plan for every worker.

03

Support the season

Worker check-ins, records, transfers and extensions.

You

Employer, payroll and supervision

USDH / DH Seasonal Solutions

Program setup and workforce support

Counsel

Legal review, advice and representation

Choose Your Level of Support

You stay the employer under every level.

Kitchen worker at a fryer station
Essential
  • Sourcing, screening and preparation
  • Visa and travel coordination
  • First-shift onboarding plan

Best for organizations with large in-house HR teams.

Hotel front desk agent at a computer
Managed
  • Everything in Essential
  • Season-long worker support
  • Complete compliance support

Best for workforce and compliance support.

Row of houses in a residential street
Fully Managed
  • Everything in Managed
  • Housing and local transportation
  • Two onsite visits per season

Best for having housing and transport handled.

The Advantage of Fully Managed

Four problems, one call.

Food service team at a busy serving line
Without organized support
  • A worker missed the shuttle
  • A housing conflict
  • An attendance complaint
  • An extension question

Four calls to your manager, mid-shift.

With Fully Managed support
  • Transport rescheduled
  • Housing issue logged
  • Attendance report routed
  • Extension question sent to counsel

You get back only what needs your decision.

An example peak-shift scenario.

Program Eligibility

Business owner at his desk reviewing paperwork next to a laptop
What H-2B asks of every employer6 rules. Tap to open.
  1. Show the need is temporary. Seasonal, peak, on and off, or one-time. Most employers show this with monthly sales or payroll reports.
  2. Pay the prevailing wage. The Department of Labor sets it for the job and area. It applies to H-2B and U.S. workers in the same job.
  3. Offer the job to U.S. workers first. Hire any qualified U.S. worker who applies during recruiting.
  4. Cover worker travel to the job and back home at season's end.
  5. Pay the recruiting and filing costs. The law requires that workers pay no recruitment or placement fees.
  6. Maintain compliance. Keep work in the approved area listed on your application.

We walk you through each rule before you file.

Short, Medium and Long-Term Solutions

Many employers use more than one. Seasonal workers cover your peak, remote talent adds capacity now, and EB-3 builds a permanent team.

Remote capacity

Remote Talent

HR recruiters, A/R and A/P clerks, controllers, virtual assistants, digital marketers

  • Experienced remote professionals
  • Scale up or down as your business needs
  • Lower overhead, same productivity
Explore Remote Talent
Seasonal capacity

H-2B Temporary Workers

Hospitality and housekeeping, restaurant and food service, landscaping and grounds crews, resort and recreation, warehousing and logistics

  • Workers you select
  • Generally up to 9 months of support
  • A backup plan if the lottery falls short
You are here
Permanent workforce

EB-3 Workers

Housekeepers, janitorial staff, cooks, dishwashers, front desk clerks, food prep, caregivers

  • Dedicated, long-term employees
  • A dependable team built over time
  • Like planting a fruit tree
Explore EB-3 Workers

Ready to Plan Your Peak Season?

Book a free 30-minute consultation call. We will look at your roles, dates and headcount, and tell you whether H-2B fits your business.